23 June, 2010

New York Chicken

This dish has lots of names, I've heard it called the Chicken Melt, New York Chicken and Cajun Chicken before, but I don't know why. I have an unhealthy obsession with New York though so I think I'll stick with that name :)
So, what is it? I'm sure you've all had it once in your lifetime at least. It's a great meal, and will really impress your friends since it looks like you've put a lot of effort into it. However, it's actually really simple, and I made it the other night in a bid to woo my boyfriend (way to a man's heart is your cooking, ladies!). Safely say it worked :D
Chicken, with melted cheese and bacon wrapped around it. YUM! It's usually served with barbecue sauce drizzled over, but if you don't like it, Reggae Reggae sauce or even gravy is a good alternative.
- Boneless chicken breast - these can be misshaped, economy lines from Asda for all I care. Still tastes yummy. Have one piece per person, about the size of your palm.
- Cheese - dependant on your tastebuds, it's up to you how much.
- 2 rashers of bacon per person
- Additionally, add BBQ sauce, gravy, or whatever you have on chicken to take away the dryness :P

-  Pre-heat your oven to 175'C.
- Wash the chicken under a cold tap, leave on a chopping board whilst you tend to your other ingredients.
- Chop a line of cheese, about 1cm thick and 10cm long. Don't make it longer than the piece of chicken.
- With a sharp knife, slice a line down the middle of the chicken piece, but don't pierce right through. It's more of a slit, really. Insert your stick of cheese into the line.
- Arrange your rashers of bacon so they lie parallel to one another on the chopping board. Place the chicken piece on top of the bacon, and carefully wrap the loose ends around the chicken.
- Using a square of tin foil, wrap the chicken pieces individually in the foil, starting underneath and finishing with the opening at the top of the chicken. This will allow so that when the chicken is almost cooked, you can open up the foil easily and brown it off.
- Repeat these steps for each of the chicken pieces. Once you are ready to bake, pop them on a deep roasting tin. This allows for any run-off of melted cheese to be caught.
- Bake them for around 25-30 minutes, until the chicken is thoroughly cooked (no pink bits!). For the last five minutes, open up the foil casing on each piece and brown off your bacon for crispyness :)

Serve and enjoy with roast potatoes, chips, vegetables, salad - whatever you fancy!
Happy cooking, blogging world! I have an engagement cake to blog about in a few days, watch this space ;)

Kirsten x

No comments:

Post a Comment